Researchers have shown why intense, pure red colours in nature are mainly produced by pigments, instead of the structural colour that produces bright blue and green hues.
As many as one in 100 patients admitted to hospital with COVID-19 develop a pneumothorax – a ‘punctured lung’ – according to a study led by Cambridge researchers.
Global populations of mammals, birds, amphibians, reptiles and fish have declined by over two-thirds in less than half a century, due in large part to the same environmental destruction that is contributing to the emergence of zoonotic diseases like COVID-19, according to a World Wide Fund for Nature (WWF) report released today.
Autistic individuals are more likely to have chronic physical health conditions, particularly heart, lung, and diabetic conditions, according to a new study by researchers at the University of Cambridge. The results are published in the journal Autism.
The University of Cambridge is to offer all students living in college accommodation a weekly test for infection with SARS-CoV-2, the coronavirus that causes COVID-19, even if they show no symptoms. Whilst the testing of asymptomatic students is not national guidance, the University will be launching this programme as part of their ‘Stay Safe Cambridge Uni’ public health initiative.
Researchers have used a combination of AI and quantum mechanics to reveal how hydrogen gradually turns into a metal in giant planets.
The COVID-19 pandemic will have a “profound” impact on philanthropy through forging more active collaboration and ensuring more equitable responses, Bill Gates said in an interview with Badr Jafar, founding patron of the Centre for Strategic Philanthropy at Cambridge Judge Business School.
COVID-19 has forced millions of people to confront the prospect of dying earlier than they expected and under extraordinary circumstances. Now more than ever we need to find ways to talk about death, suggests Laura Davies, from the Faculty of English.
DNA from tissue biopsies taken from patients with Barrett’s oesophagus – a risk factor for oesophageal cancer – could show which patients are most likely to develop the disease eight years before diagnosis, suggests a study led by researchers at the University of Cambridge and EMBL’s European Bioinformatics Institute (EMBL-EBI).