A new Rising Path, designed to offer a fresh perspective on Cambridge University Botanic Garden’s historic Systematic Beds, will open to the public on Saturday (September 22, 2018).
Truffles are one of the world’s most expensive ingredients, and also one of the most mysterious. Now, with the help of a 170-year-old ‘living laboratory’, and a dog called Lucy, researchers hope to unearth new understanding of the secret life of these underground delicacies.
New study finds “messy” microscopic structures on petals of some flowers manipulate light to produce a blue colour effect that is easily seen by bee pollinators. Researchers say these petal grooves evolved independently multiple times across flowering plants, but produce the same result: a floral halo of blue-to-ultraviolet light.
World's botanic gardens contain a third of all known plant species, and help protect the most threatened25 Sep 2017
The most in-depth species survey to date finds an “astonishing array” of plant diversity in the global botanic garden network, including 41% of all endangered species. However, researchers find a significant imbalance between tropical and temperate plants, and say even more capacity should be given to conservation, as there is “no technical reason for plant species to become extinct”.
Cambridge’s reputation as a centre of excellence for museums and culture in the UK received a vital boost today when Arts Council England (ACE) awarded University of Cambridge Museums (UCM) more than £4.8m and National Portfolio Organisation status from 2018-2022.
Molecules 10,000 times narrower than the width of a human hair could hold the key to making possible wooden skyscrapers and more energy-efficient paper production, according to research published today in the journal Nature Communications. The study, led by a father and son team at the Universities of Warwick and Cambridge, solves a long-standing mystery of how key sugars in cells bind to form strong, indigestible materials.
Study of bee-manipulating plant virus reveals a “short-circuiting” of natural selection. Researchers suggest that replicating the scent caused by infection could encourage declining bee populations to pollinate crops – helping both bee and human food supplies.