Behaviour and Health Research Unit (BHRU)

Cambridge researchers have shown that reducing the serving size for beer, lager and cider reduces the volume of those drinks consumed in pubs, bars...

Taking away the largest serving of wine by the glass – in most cases the 250ml option – led to an average reduction in the amount of wine sold at pubs...

Efforts to tackle major issues facing the UK, including the nation’s health and climate change, are being hampered because politicians often ignore...

Increasing the proportion of non-alcoholic drinks on sale in online supermarkets could reduce the amount of alcohol people purchase, suggests a study...

An experiment carried out across ten workplace cafeterias found no significant change in the overall number of calories purchased when food and drink...

A study carried out at 19 workplace cafeterias has shown that reducing portion sizes and replacing higher calorie food and drinks with lower calorie...

Existing limited evidence suggests that wearing face coverings to protect against COVID-19 does not lead to a false sense of security and is unlikely...