Can we feed the world without breaking the planet?
The global food system is more productive than ever, but it's pushing natural systems out of balance in the extreme. Can science help farmers produce the food we need in a more sustainable way?
The global food system is more productive than ever, but it's pushing natural systems out of balance in the extreme. Can science help farmers produce the food we need in a more sustainable way?
Your chance to meet some of our speakers taking part in the Cambridge Festival 2026.
Invasive pests are slipping unnoticed into northern Europe in huge shipments of cut flowers and potted plants, say researchers, with potential to damage food crops and the natural environment
A new tool that predicts the behaviour of desert locust populations will help national agencies to manage huge swarms before they devastate food crops in Africa and Asia.
Almost two thirds of UK adults are overweight or obese. Are weight loss drugs the solution? Cambridge experts share their opinions.
Farmers don’t have to choose between lowering environmental impact and improving welfare for their pigs, a new study has found: it is possible to do both. But this is not reflected in the current food labelling schemes relied on by consumers.
Cambridge Zero and Cambridge Global Food Security gather academics and experts to share solutions for the planet’s looming food production problem.
Cambridge Zero collaborates with Cambridge Global Food Security Interdisciplinary Research Centre (IRC) and the University of Cambridge Decarbonisation Network for two research events in March 2024 that look at industry decarbonisation and food security.
Cambridge Zero symposium gathers researchers to examine the connections between planetary and public health.
Cambridge Zero to host two research symposia to discuss critical climate change challenges
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