Contrary to public perception, die-offs in honeybee colonies are an agricultural not a conservation issue, argue Cambridge researchers, who say that manged honeybees may contribute to the genuine biodiversity crisis of Europe’s declining wild pollinators.
Massive projected increase in use of antimicrobials in animals could lead to widespread antimicrobial resistance in humans28 Sep 2017
The amount of antimicrobials given to animals destined for human consumption is expected to rise by a staggering 52% and reach 200,000 tonnes by 2030 unless policies are implemented to limit their use, according to new research.
Archaeological research shows that our prehistoric ancestors built resilience into their food supply. Now archaeologists say ‘forgotten’ millet – a cereal familiar today as birdseed – has a role to play in modern crop diversity and in helping to feed the world’s population.
Major funding for new crop sciences research centre that will be ‘centrepiece’ of industrial collaboration10 Jul 2017
Over £30m has been announced for a new Cambridge Centre for Crop Science that will focus on linking with farming and food industries to translate research into real world impact.
Africa’s food requirements, along with its population, are growing fast. Three research programmes ask how a better understanding of viruses, parasites and the spread of disease can pave the way to improving agricultural yields.
As the UK prepares to leave the EU, trade regimes are being reconfigured. Research into 19th-century trade regulations by Carolyn Cobbold, historian of science, shows that scientific claims play a significant role in shaping international trade. She urges us to heed the lessons of the past.
The University of Cambridge is one of a number of British universities and companies that have won access to a £340 million EU Innovation programme to change the way we eat, grow and distribute food.
Thought to have arrived from China in 2000 BC, latest research shows domesticated rice agriculture in India and Pakistan existed centuries earlier, and suggests systems of seasonal crop variation that would have provided a rich and diverse diet for the Bronze Age residents of the Indus valley.
Study of bee-manipulating plant virus reveals a “short-circuiting” of natural selection. Researchers suggest that replicating the scent caused by infection could encourage declining bee populations to pollinate crops – helping both bee and human food supplies.
Pablo Monsivais (MRC Epidemiology Unit) and Annalijn I. Conklin (University of California, Los Angeles) discuss what sort of diet can reduce your risk of developing type 2 diabetes.