A new campaign is warning people that burning some food, such as toast, is a potential cancer risk. Here, the evidence for this claim is explored by David Spiegelhalter, Professor of the Public Understanding of Risk at the new Winton Centre for Risk and Evidence Communication.
Cambridge scientists are set to receive a major cash injection from Cancer Research UK, which has announced plans to invest over £41 million over the next five years at the Cancer Research UK Cambridge Centre, one of the University of Cambridge’s Strategic Research Initiatives. The funding will help support ground-breaking work as part of the development of a unique chain of research hubs around the UK.
New imaging technique measures toxicity of proteins associated with Alzheimer’s and Parkinson’s diseases23 Nov 2016
A new super-resolution imaging technique allows researchers to track how surface changes in proteins are related to neurodegenerative diseases such as Alzheimer’s and Parkinson’s diseases.
Victoria Bateman (Lecturer and Fellow in Economics) calls for fresh thinking to prevent the exclusion of women's voices.
A photoreceptor molecule in plant cells has been found to moonlight as a thermometer after dark – allowing plants to read seasonal temperature changes. Scientists say the discovery could help breed crops that are more resilient to the temperatures expected to result from climate change.
Olivia Remes (Department of Public Health and Primary Care) discusses new research which suggests that generalised anxiety disorder is associated with a two times higher risk for cancer deaths – but only in men.
In the fourth of a new series of comment pieces written by linguists at Cambridge, Wendy Ayres-Bennett, Professor of French Philology and Linguistics, argues that the UK Government needs a coherent policy on languages as the country prepares to leave the EU.