Half the children in Africa miss out on school and basic learning as a result of poverty, gender or disability. While major efforts are being made to reverse this situation, Cambridge researchers are working with NGOs on the ground to ask what works, why and how much it costs.
Kristen MacAskill describes how an earthquake in her hometown served to influence her career as an engineer.
Wendy Ayres-Bennett (Department of Theoretical and Applied Linguistics) discusses the impact of the military's new language policy.
Katharina Karcher (Faculty of Modern and Medieval Languages) discusses Germany's regional elections, which saw major gains made by the right-wing populist party.
Peter Wiliamson (Cambridge Judge Business School) discusses the meeting of G20 finance chiefs and the Chinese economy.
David Vincent (CRASSH) discusses the nineteenth century theatrical sensation that inspired public debate about privacy.
Increased farm yields could help to spare land from agriculture for natural habitats that benefit wildlife and store greenhouse gases, but only if the right policies are in place. Conservation scientists call on policymakers to learn from working examples across the globe and find better ways to protect habitats while producing food on less land.
Governments should not be abandoning carbon capture and storage, argues a Cambridge researcher, as it is the only realistic way of dramatically reducing carbon emissions. Instead, they should be investing in global approaches to learn what works – and what doesn’t.
New research suggests that feeding our food waste, or swill, to pigs (currently banned under EU law) could save 1.8 million hectares of global agricultural land – an area roughly half the size of Switzerland, including hundreds of thousands of acres of South America’s biodiverse forests and savannahs – and provide a use for the 100 million tonnes of food wasted in the EU each year.