Truffles are one of the world’s most expensive ingredients, and also one of the most mysterious. Now, with the help of a 170-year-old ‘living laboratory’, and a dog called Lucy, researchers hope to unearth new understanding of the secret life of these underground delicacies.
Conservation initiatives led by local and indigenous groups can be just as effective as schemes led by government, according to new research. In some cases in the Amazon rainforest, grassroots initiatives can be even more effective at protecting this vital ecosystem. This is particularly important due to widespread political resistance to hand over control over forests and other natural resources to local communities.
Despite the value that humans get from nature, it is not included in measurements of poverty and well-being. Cambridge's Judith Schleicher and Bhaskar Vira say it's about time this changed.
Is the knowledge and scholarship that universities produce relevant to the problems the world faces? In a new essay co-authored with an international group of researchers, Dr Bhaskar Vira of the University of Cambridge Conservation Research Institute (UCCRI) and the Department of Geography argues that in order for science to best serve society and the planet, universities and researchers need to adjust their focus and take responsibility for institutional innovation in five key areas.
Biodiversity should be focus of businesses’ efforts to mitigate their environmental impact, says new report14 Jul 2016
Biodiversity, the variety of plant and animal life in the world, is a fundamental component of ‘natural capital’ that businesses are dependent upon but which often gets overlooked in assessments of their environmental impact, according to a new report by members of the Cambridge Conservation Initiative (CCI).
From wind turbines and solar photovoltaics to grey water recycling and electric vehicles, technology is making it ever easier for us to be green – yet many of us are not. Now, Cambridge researchers are discovering that our personalities and communities have a major impact on our environmental decisions, opening up new ways to ‘nudge’ us into saving energy and carbon.
Flash floods, burst riverbanks, overflowing drains, contaminants leaching into waterways: some of the disruptive, damaging and hazardous consequences of having too much rain. But can cities be designed and adapted to live more flexibly with water – to treat it as friend rather than foe?
A new report from the University of Cambridge claims that British steel could be saved, if the industry is willing to transform itself.
Researchers have modelled how wetlands might respond to rising sea levels, and found that as much as four-fifths of wetlands worldwide could be lost by the end of the century if sea levels continue to rise.
Increased farm yields could help to spare land from agriculture for natural habitats that benefit wildlife and store greenhouse gases, but only if the right policies are in place. Conservation scientists call on policymakers to learn from working examples across the globe and find better ways to protect habitats while producing food on less land.