Vegetables

Food security: your questions answered

31 Aug 2011

Over the past month, the University of Cambridge has been profiling research that addresses one of the biggest challenges of the 21st century – how to guarantee enough food, fairly, for the world’s rapidly expanding population. As part of this, we asked whether you had a question that you wanted us to answer, and put them to a panel of academics who specialise in research to do with food security. Here's what they had to say. Thanks to everyone who sent questions in!

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Irish tenants are evicted and their homes torn down under the supervision of troops

Whose fault is famine? What the world failed to learn from 1840s Ireland

19 Jul 2011

A new book by a Cambridge University academic revisits one of the worst famines in recorded history. The Irish Famine of the 1840s had terrible consequences: 1 million people died and several million left Ireland. Today the world is watching as millions in Africa face a similar fate: starvation in the midst of plenty. Dr David Nally’s analysis of what happened in his native Ireland less than two centuries ago reveals some shocking parallels with what is happening in Africa.

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Chocolate-backed Kingfisher

Farming and the fate of wild nature

19 Jul 2011

As the drive to increase food production gathers pace, conservation scientists suggest that reconciling food security with protecting biodiversity might require unexpected solutions.

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Soil

In soil we trust

14 Jul 2011

Far from being merely ‘dirt’, soil plays a fundamental role in food production, water availability and biodiversity. A new research programme aims to safeguard its future sustainable management.

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Vegetables in whole food market.

The future of food: your chance to ask the experts

04 Jul 2011

How can we feed the world’s expanding population? Should we be using GM technologies more to boost the yield of our crops? How will global warming affect our food resources? If this type of question has ever occurred to you, now is your chance to get some answers, from leading experts in the field.

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