Scientists have created cells which make up the walls of blood vessels; research could lead to new treatments and better screening for cardiovascular disease.
Eating high levels of chocolate could be associated with a significant reduction in the risk of certain cardiovascular disorders, reveals Cambridge research published in the British Medical Journal this week.
Why is heart disease increasing at a greater rate in South Asia than in any other region globally? Large-scale population studies in Pakistan and Bangladesh aim to discover the basis of a little-studied public health problem of epidemic proportions.
Scientists have found what they believe is the missing link between heart failure, our genes and our environment. The study could open up completely new ways of managing and treating heart disease.
People with diabetes who maintain intensive, low blood sugar levels are significantly less likely to suffer heart attacks and coronary heart disease, new research published today in The Lancet has shown.
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