Some plants go to extraordinary lengths to attract pollinators. A unique collaboration between plant scientists and physicists is revealing the full extent of botanical advertising.
Over the past month, the University of Cambridge has been profiling research that addresses one of the biggest challenges of the 21st century - how to guarantee enough food, fairly, for the world's rapidly expanding population. As part of this, we asked whether you had a question that you wanted us to answer, and put them to a panel of academics who specialise in research to do with food security. Here's what they had to say. Thanks to everyone who sent questions in!
A new book by a Cambridge University academic revisits one of the worst famines in recorded history. The Irish Famine of the 1840s had terrible consequences: 1 million people died and several million left Ireland. Today the world is watching as millions in Africa face a similar fate: starvation in the midst of plenty. Dr David Nally's analysis of what happened in his native Ireland less than two centuries ago reveals some shocking parallels with what is happening in Africa.
As the drive to increase food production gathers pace, conservation scientists suggest that reconciling food security with protecting biodiversity might require unexpected solutions.
Far from being merely 'dirt', soil plays a fundamental role in food production, water availability and biodiversity. A new research programme aims to safeguard its future sustainable management.
Mathematical modelling is an important weapon in the armoury against crop disease, as plant epidemiologists demonstrated when they turned their sights on root madness in sugar beet.