As Francois Hollande takes up his seat as President of France, will he be able to live up to the huge expectations of those who voted for him or will his reputation for indecision be his undoing, asks Robert Tombs.
A comprehensive exploration into Gothic cathedrals and their place in medieval society will be the focus of a series of Cambridge University Slade Lectures in Fine Art entitled The Gothic Cathedral: A New Heaven and a New Earth.
It was the dawn of an age of prosperity and transformed Britain into an economic superpower – but our rose-tinted view of the industrial revolution masks another side of its legacy, a new history suggests.
The British Academy has today announced the scholars elected for this year’s Fellowships in recognition of their contribution to the humanities and social sciences.
The purity and linguistic correctness of the French language has been closely guarded by the French for centuries. Professor Wendy Ayres-Bennett is exploring the reasons behind this national preoccupation.
Scientists in Cambridge have discovered that a lowly grape variety grown by peasants, but despised by noblemen, during the Middle Ages was the mother of many of today's greatest grape varieties, including the Chardonnay used in Champagne.
Professor Paul Cartledge finds that the Greeks, a people rarely known for their wine-making skills, nevertheless laid the foundations for the European wine trade.
A new European research consortium, in which Cambridge will play a major role, is to receive 3 million Euros to conduct research into the escalating epidemic of obesity. The 'EurOCHIP’ project brings together a group of leading European experts to investigate how signals from the gut communicate with the brain to control appetite.
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