Food safety is a growing problem. The number of reported food poisoning cases in the UK has increased in the past 25 years from 23,000 to 80,000 cases annually. There are several contributing factors such as a wider choice of ready-made meals with shorter shelf-life, as well as longer produce-shipping times and growing food intolerances.
Primary school children were treated to a day at the University of Cambridge this week to learn about healthy eating.
An article that Winston Churchill wrote but then banned from publication because of its “perverse” messages about the persecution of Jews has been uncovered by a Cambridge University historian.
A Cambridge undergraduate has come first in a competition in which students face the daunting task of giving a full public lecture in Japanese.