Artefacts revealed by melting ice patches in the high mountains of Oppland shed new light on ancient high-altitude hunting.
New research using DNA from the fish bone remains of Viking-era meals reveals that north Norwegians have been transporting – and possibly trading – Arctic cod into mainland Europe for a millennium.
New analysis shows warship’s dried fish provisions were sourced from as far away as Icelandic and possibly even transatlantic waters. Researchers show how boom in fishing trade helped fuel the growth of the English navy, and vice versa.
Researchers have uncovered the medieval tipping-point when local fishing could no longer support the demands of the burgeoning metropolis, and catches started to come in from as far away as Arctic Norway.