People who live or work near to a greater number of takeaway outlets are more likely to eat more takeaway food and to be overweight, but new research indicates that neighbourhoods that are saturated with fast food outlets may be particularly unhealthy for people who are socioeconomically disadvantaged.
Mainstream media reporting about Muslim communities is contributing to an atmosphere of rising hostility towards Muslims in Britain, according to a University of Cambridge/ESRC Roundtable held at the House of Lords.
Children should be given more support to enable them to be more active during the winter, particularly at weekends, say researchers from the University of Cambridge. Their call comes in response to their findings that children are less active and spend more time sitting in autumn and winter compared to other times of the year.
How do we get better at taking the research knowledge from our science and engineering base and turning it into technologies, industries and economic wealth? The Centre for Science, Technology and Innovation Policy aims to give policymakers the information they need to provide effective support for emerging technologies and industries.
The Alpine–Himalayan belt, which stretches from the Mediterranean to the Pacific, is one of the world’s most seismically active regions. Now, a combination of earth science, social science and education is being used to help the region become more resilient to earthquakes, protecting lives and property.
We are in the midst of a “global learning crisis” according to UNESCO, with too many children worldwide learning little or nothing at school. A new research programme focusing on India and Pakistan aims to understand what needs to be done to ensure that education adds up.
The hormones testosterone and cortisol may destabilise financial markets by making traders take more risks, according to a study published today in Scientific Reports.
A new project led by the Cambridge Institute for Sustainability Leadership is looking at how academic research can help make businesses more sustainable. Dr Jonathan Green, one of the project leads, is looking to the public to ask the questions that may form the basis of future research, and help businesses reduce their impact on the environment.