Researchers met in New Delhi today to formalise the launch of a programme that aims to jointly address some of India’s most pressing food security challenges.
A new experiment, launching today online, aims to help ‘inoculate’ against disinformation by providing a small dose of perspective from a “fake news tycoon”. A pilot study has shown some early success in building resistance to fake news among teenagers.
A thousand-year-old tooth has provided genetic evidence that the so-called “Taíno”, the first indigenous Americans to feel the full impact of European colonisation after Columbus arrived in the New World, still have living descendants in the Caribbean today.
An international team of scientists has identified the neural circuits that enable cuttlefish to change their appearance in just the blink to eye – and discovered that this is similar to the neural circuit that controls iridescence in squids.
The Cancer Research UK Cambridge Centre has become the first UK institute to be designated a Comprehensive Cancer Center of Excellence by the European Academy of Cancer Sciences (EACS).
Truffles are one of the world’s most expensive ingredients, and also one of the most mysterious. Now, with the help of a 170-year-old ‘living laboratory’, and a dog called Lucy, researchers hope to unearth new understanding of the secret life of these underground delicacies.
Psychologist Dr Philippe Gilchrist outlines three simple steps to overcoming 'bystander syndrome'
Research from the University of Cambridge has revealed that, among schooling fish, groups can have different collective personalities, with some shoals sticking closer together, being better coordinated, and showing clearer leadership than others.
Contrary to public perception, die-offs in honeybee colonies are an agricultural not a conservation issue, argue Cambridge researchers, who say that manged honeybees may contribute to the genuine biodiversity crisis of Europe’s declining wild pollinators.
The molecular mechanisms enabling plants to quickly adapt their rate of flower production in response to changing nutrient levels in soil have been revealed by researchers at the Sainsbury Laboratory.