Call of duty: fighting Ebola in Sierra Leone

13 Jan 2017

Working in a lab as a basic scientist can often seem far removed from the real world. A year since the World Health Organization declared the Ebola outbreak over, one researcher tells how the skills he learned working in a lab in Cambridge turned out to be surprisingly useful in fighting one of the most terrifying disease outbreaks of recent times.

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University people recognised in 2017 New Year Honours list

30 Dec 2016

Distinguished members of the University of Cambridge have been named in the 2017 New Year Honours list, announced today. Professor Ottoline Leyser and Professor Shankar Balasubramanian and Professor John Pyle are among those who have been recognised for their contributions to society.

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Languages still a major barrier to global science, new research finds

29 Dec 2016

Over a third of new conservation science documents published annually are in non-English languages, despite assumption of English as scientific ‘lingua franca’. Researchers find examples of important science missed at international level, and practitioners struggling to access new knowledge, as a result of language barriers.

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‘Glue’ that makes plant cell walls strong could hold the key to wooden skyscrapers

21 Dec 2016

Molecules 10,000 times narrower than the width of a human hair could hold the key to making possible wooden skyscrapers and more energy-efficient paper production, according to research published today in the journal Nature Communications. The study, led by a father and son team at the Universities of Warwick and Cambridge, solves a long-standing mystery of how key sugars in cells bind to form strong, indigestible materials.

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Mulled wine: a recipe for sustainability?

19 Dec 2016

Nothing quite says ‘Christmas party’ like the smell of mulled wine drifting around an office. It’s an easy drink to make – all of the ingredients can be purchased at your local supermarket. But have you ever wondered where the ingredients come from? Like Santa Claus, many of them have travelled halfway round the world to get here, say students from the Cambridge Global Food Security strategic research initiative.

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