Gold awards and a prize for the best genetically engineered biological ’‘machine' went to a team from Cambridge participating in an international competition.
Chocolate manufacture is an age-old process that can be traced back to the Maya Indians. Over a thousand years later, MRI is being used to help perfect the technique.
Cambridge University Entrepreneurs (CUE) organise the most successful student-run business planning and creation competitions in Europe. Since 1999, CUE has had over 450 entries and has awarded £280,000 in grants to 31 business ideas. These companies have raised more than £8 million of further funding and are currently valued at more than £22 million.