Cambridge and Africa

01 Feb 2017

Cambridge is one of the world’s leading universities in its engagement with, and support for, African research. This month we begin a month-long focus on some of these partnerships, introduced here by Professor Eilís Ferran, Pro-Vice-Chancellor for Institutional and International Relations.

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Solar storms could cost USA tens of billions of dollars

19 Jan 2017

The daily economic cost to the USA from solar storm-induced electricity blackouts could be in the tens of billions of dollars, with more than half the loss from indirect costs outside the blackout zone, according to a new study led by University of Cambridge researchers.

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How bright is your digital future?

18 Jan 2017

Dr Jag Srai, Head of the Centre for International Manufacturing at Cambridge's Institute for Manufacturing, and colleagues are developing new ways to help companies embrace the challenges and opportunities of digitalising the extended supply chain. Here, he provides a glimpse of this digital future.

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Mulled wine: a recipe for sustainability?

19 Dec 2016

Nothing quite says ‘Christmas party’ like the smell of mulled wine drifting around an office. It’s an easy drink to make – all of the ingredients can be purchased at your local supermarket. But have you ever wondered where the ingredients come from? Like Santa Claus, many of them have travelled halfway round the world to get here, say students from the Cambridge Global Food Security strategic research initiative.

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