Two major research collaborations led by the University of Cambridge have been awarded almost £15 million in funding, the Minister of State for Universities and Science, Jo Johnson MP, announced today during a visit to Cambridge’s Sainsbury Laboratory.
Major funding for new crop sciences research centre that will be ‘centrepiece’ of industrial collaboration10 Jul 2017
Over £30m has been announced for a new Cambridge Centre for Crop Science that will focus on linking with farming and food industries to translate research into real world impact.
Science doesn't work the same for everyone everywhere - there are huge disparities in access to scientific hardware, and in gender and minority representation in labs. In this piece from The Conversation, Jenny Molloy (Department of Earth Sciences) and Max Liboiron (Memorial University of Newfoundland) look at some of the initiatives around the world which are attempting to level the playing field for scientists.
Lab training workshop and biotech conference, organised by second year Ph.D. student and Gates Scholar, aim to build African research capacity in agricultural sciences
So what has the ERC ever done for us? Quite a lot, say Cambridge academics, as they mark the 10th anniversary of Europe’s premier research-funding body
Do you have to choose between an academic career and activism? Gates Cambridge Scholar Carol Ibe is one of an increasing number of students are choosing to keep a foot in both camps.
Africa’s food requirements, along with its population, are growing fast. Three research programmes ask how a better understanding of viruses, parasites and the spread of disease can pave the way to improving agricultural yields.
The University of Cambridge is one of a number of British universities and companies that have won access to a £340 million EU Innovation programme to change the way we eat, grow and distribute food.
A photoreceptor molecule in plant cells has been found to moonlight as a thermometer after dark – allowing plants to read seasonal temperature changes. Scientists say the discovery could help breed crops that are more resilient to the temperatures expected to result from climate change.